Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Thursday, 6 August 2015

Garden Share Collective - August

I missed last months Garden Share due to work, planning a holiday and general laziness.  But despite my general neglect of the garden (or maybe because of it!) some of my vegies are going well - and some not so well.

So as I missed last month this is a sort of catch up post!

I have managed to do a bit of planting, most of which was done in mid July.  I put in broad beans, cauliflower, and baby beets.  All were bought as seedlings, some from our local organic markets, (Orange Grove) and some from the nursery.  I also bought a kaffir lime tree from the markets.

These are my broad beans and cauliflowers after planting.
Snow peas are going great - climbing up my improvised chicken wire lattice - and I have even managed to harvest a grand total of 4 peas - but there are plenty more coming.

Lovely snow peas flowering away -and some of the peas themselves
My first ever snow pea ready to harvest

Broad beans also look good, flowering away and have grown much bigger.  No beans yet but I'm sure they're coming.

The broad bean flowers are quite lovely.

Trying to be arty aerial view of the broad beans - but it means you can't see really how well they've grown
The cauliflowers have grown and my land cress appears to still be working to keep the caterpillars away, but no sign of any florets yet.

The pak choi has been half/half - two seedlings bolted straight to seed and are now flowering away - the other two are looking like we need to cook some stir fries!

Look at the pak choi go!
Silverbeet has grown well and we have been picking a bit as we go.

Need to get eating the spinach

Other vegies that have still been providing this month are my never ending rocket plant - the more we pick, the more we get!

Some of the celery I planted ages ago is still going strong.

Coriander has gone a bit to seed but there are still quite a few good plants, and the other herbs - oregano, mint, thyme, rosemary - are still ticking along.  I also put in a pineapple sage so will see how that turns out.

When we got back from our holiday I discovered the broccolettes had all gone to seed, so they have been pulled out. Likewise my chilli plants I decided to pull out as they had gone pretty straggly.  The garlic were looking a bit brown, which may have been from lack of water (I went away and had assumed it would rain enough to water my garden - luckily nothing died but I probably should have arranged some watering!) and the lemon tree is looking like it needs a bit of fertiliser.

Bit of a mess - but broccolettes gone to seed, coriander also heading that way, the never ending rocket and some chives hidden in there too.

The garlic plants are still going well.

I had to conclude my potato in a bag experiment as all the plants had died.  I think a variety of factors played a part in this failed effort - probably not enough sun as I had in my back courtyard, which gets very little direct sun.  Also I have a bad habit of neglecting the back yard and focussing on the front, so I may not have watered often enough.  And when I just dug out the bag I discovered the top soil was quite dry but the bottom soil was quite muddy and almost clay like, so I suspect the drainage in the bag was not sufficient.  So for my 4+ months of effort I only have 3 small chats and some tiny easter egg sized potatoes!  On the plus side, the soil in the bag was full of worms and will now be stored until I can use it for some more planting in spring.

The grand total of my potato experiment.  Not exactly successful.


Very blurry but we're hardly going to be self sufficient at this rate!
So my plans for the next month - I will be travelling a lot for work so realistically I won't get much done, and can't really plant too many seeds as I won't be around to care for them.  But I'm hoping to keep tending my peas and beans.  I also want to spend some time planning out my spring/summer garden as my pots seem to be multiplying and I want to dig up my front garden bed, which has been overrun with self seeded vincas and even a primula or two that have popped up - but I think I could use the space better for vegies given the full sun it receives.


Monday, 1 June 2015

Garden Share - June 2015

My how time flies!  Can it really be time for another garden share?  The month has flown.  As before, I am joining in the Garden Share Collective which is hosted by Lizze from Strayed from the Table, Kate from Rosehips & Rhubarb and Krystie from A Fresh Legacy.  You can also find it Facebook if you want to share your adventures in growing your own food.

But this month I feel like I can actually claim to have done some good work.  Mostly on one particularly busy and productive day, but however I did it I have managed to get started with some new vegies!  Mind you it appears that after all my hard work on that day I apparently couldn't hold the camera steady - I do apologise for the blurry photographs!

I finally put in my garlic.  Whether I am a bit late we will find out I suppose, but they are actually already shooting up (although I noticed this when I got home today after a few days away and it was too dark to photograph).  I counted 27 cloves off just two bulbs that I have planted. (I initially had three bulbs, but didn't need any more to plant, so we cooked that last one!)



I bought the garlic from an organic fruit market - and to be honest I don't know what kind it is.  I read that you can plant any garlic, however you shouldn't buy them in the supermarket because they have been treated with chemicals to stop the cloves shooting.  Also they come from goodness knows where in the world.  So organic it is.  Once I peeled off the outside layer I realised these ones were already shooting.



I just broke apart the bulbs into individual cloves and dropped them into little trenches which I made in my specially made garlic patch - in the prized and much too small section of my garden which does get almost full sun.  Covered up with some good organic vegetable mix and fingers crossed for a great haul!

When I was turning the soil for my garlic I was quite pleased to find a number of worms - hoping that means my garden is nice and healthy.  After I found this one though I stopped using my trowel and used my hands instead - I didn't want to kill all these lovely earth turning creatures!



Also planted this month - 

Pak Choi - last year I had a lot of success growing these and we used a lot in stir fries, so this year I'm trying again.
  
Silverbeet - my spinach growing has not been great, but I'm hoping these might be more successful.



Snow peas - possibly not the right time, but I have saved another small part of my sunny side garden bed and hopefully the snow peas will climb up my chicken wire lattice.



Cabbage - along with some land cress to try to prevent caterpillars.





Landcress has also gone in around my broccolettes, as they continue to be attacked by caterpillars, despite my best squashing efforts.  These are some of the critters I did find.







Spring onions - always a good addition for stir fries.

Mignonette lettuce are also always useful, and I find not too difficult to grow, always good to have on hand.

So apart from my new additions, I continue to have chillis, coriander, basil, oregano, and those late tomatoes are still green but getting bigger!  I've harvested some more broccolettes and some rocket and lettuce, otherwise a bit of a lean month.



So for the next month I think it will be mostly looking after my new seedlings, and starting to plan for spring which I am sure will arrive before I know it!  Happy gardening to all.

Thursday, 5 March 2015

A productive trip to the Orange Grove Markets

The Orange Grove Markets are a weekly tradition for many people around Rozelle and Lilyfield, and with good reason.  They are organic farmers markets, so the emphasis is on organic produce and locally sourced food.  There are also a number of bakeries, and other meal producers, so you can also pick up all the essentials like cronuts, delicious gluten free baked good, olive oil, dips, and lots more!

But I was there for the plants.  I had been told you can get citrus trees for a good price, and I really want to get a few - my mother in law has even promised to buy them for me for Christmas (yes I know it's March.  We are just a bit slow!)  So I went to check it out.  You can indeed buy citrus trees, many with a lot of fruit, for around $35 for a dwarf lemon or a lime tree.  All great - but I walked there, and it's a good kilometre or so.  So if I'm going to buy up I need to have a plan for how to get them home - that will be for the next visit.

In the meantime though - I found the seedlings.  And who can resist a bargain?? So I started buying.  Then I got offered a box to carry them in - so I really had to fill up the box to make it practical to carry home....


Not sure about the angle but that is the box full that I lugged home - it is a longer walk than you think when you're carrying a lot of plants!

The spoils of the day were -


I've never eaten kale - and I don't think I could stomach a green smoothie - I was told to saute it though and it's really tasty

Kale - the current super food favourite.  Apparently grows well over the cooler months, and is ok in part shade, so will be going out in the back yard.


Six little celery seedlings

Celery - it also seems to like the mid seasons.  I think I have to do a bit more research on this, to blanch the celery so it grows tall and not too bitter - but for now it is in the part shade areas of the garden and we will see how we go!



Rocket - every salad needs it.  I tried to grow this from seed and wondered what happened to the seedlings  - now I've seen that slug (read about it here) I think I know!  But these are bigger plants already so hopefully survive.  It's gone into full sun in the front yard.

Coriander - I love this herb but it often seems to bolt easily.  I realised perhaps last time I had it in too sunny a spot, so this time it has gone out the back under my clothesline - this might let it stay more leafy for longer I hope.



Dill - always makes me think of a nice fish dish.  So giving this a try for the first time.  It appears to need full sun and can apparently grow very tall, so it is at the back of the beds in the front yard.


The mizuna got a bit squashed on the trip back home

Mizuna- I bought this not even knowing exactly what it was, but I needed an extra herb to make my 5 plants for $10.  I'm glad I got it though - it sounds tasty.  Also known as Japanese mustard, the leaves are supposed to have a mustard or peppery flavour.  Also a leafy salad vegetable, these grow in part shade, and smaller leaves will be more tender and more tasty (or so I have read!)

Chives - always a kitchen staple.

So all of those cost me $17 - $10 for 5 for the herbs (including rocket and mizuna) and the celery and kale were 6 seedlings in a punnet, and 2 punnets for $7.  Bargain!

 In addition to those I had also made a sneaky trip to a nursery on my way home from work on Thursday, so I also had four six cell punnets to plant out (they were buy one get one free - couldn't resist) - so in addition to all those I also now have curly lettuce, leeks, dwarf broccoli and spinach which has been planted in various pots and garden beds around - hopefully in the not too distant future I will have a veritable salad bowl in my garden!

Plus, tomato and capsicum plants self seeded and have sprung up when I moved my compost heap - so I have transplanted them to pots, and if they survive I will perhaps replant into a larger pot or into the garden bed for some late season fruit.


Lovely marigold

Begonia

Blurry pick of my possible snap dragon


Then to fill up the box I decided to get some colour - needed to replenish my hanging pots.  A petunia, alyssium, marigold, snap dragon (I think!) and a blue plant that I don't actually know the name of all went in - they were also 5 for $10.  So for a grand total of $27 I had more plants than I know what to do with - and had to carry them all home!!



The last thing I bought was two bunches of dahlias - because who doesn't love brightly coloured fresh flowers?